"Chaqapuli" from Manana Marsagishvili

"Chaqapuli" from Manana Marsagishvili

Lamb or veal meat- 2 kg, onion - 1 , white wine - 500 ml, coriander - 4 pieces, parsley - 4 pieces, tarragon - 6 pieces, green onion - 3 pieces, garlic - 3-4 cloves (preferably green) Garlic) Salt and pepper - to taste Tkemali - 10 -12 pieces (preferably fresh green tkemali)